“I grew up in New York City and L.A. has always represented a place of freedom, escape and joy” - @naylandwblake. ‘No Wrong Holes: Thirty Years of Nayland Blake’ opens Sunday, September 29 @theicala in downtown #LosAngeles. Admission is always FREE | #comingsoon #naylandblake #nowrongholes #icala

We did it! Thank you so much to all of our backers and supporters for helping us meet our fundraising goals, we’re overwhelmed by your generosity ☀️ We’re stepping up to sustainability and with your help are nearer to becoming a fully solar-powered art museum. Today may be the end of our campaign but it’s only the beginning of a larger on-going process of instituting green technology and sustainable practices across all areas of our operations. From everyone here @theicala we want to say THANK YOU + we wish everyone participating in today’s student-lead global climate crisis a safe and peaceful protest 💪🌎💛 #thisiswhy #skysthelimit #fridaysthefuture #icala

Our very own Jamillah James, Curator @theicala is a guest on the latest episode of The Carla Podcast by @contemporaryartreview.la 👀 James, who will curate a section of @thearmoryshow in 2020; co-organize @newmuseum’s Triennial in New York in 2021 and has curated @current_la’s CURRENT:LA initiative alongside ICA LA staff, opening next month in #LosAngeles, talks candidly about opportunity in the art world and the responsibility of the museum to be accessible, accountable, and willing to learn from its public. Listen to the full conversation on Carla’s iTunes, Spotify or website >>> https://contemporaryartreview.la👂💛 #jamillahjames #podcast #icala

Contemporary art and food are frequently paired together in artist projects and exhibitions in order to explore the sensorial to the political. Join us for a panel discussion ‘Another Place for Food’ on Thursday, September 19 at 7pm @theicala that will discuss what it means for the public to experience #art x #food in new ways within cultural spaces. This free program is part of @culture_la’s upcoming CURRENT:LA FOOD Art Triennial, which is organised and lead by ICA LA’s curatorial team represented by Curator #JamillahJames and Director of Learning and Engagement @asukahisa 🍽 @current_la launches October 5-November 3, 2019 | #currentla #currentlafood #icala